Timmerman's Supper Club

  • Appetizers

  • Bacon Wrapped Water Chestnuts

    • 10.00

    Served with a house BBQ sauce.


  • Baked Kasseri

    • 9.00
    Greek style cheese baked with garlic, oregano, and lemon. Served with baked garlic toasted rounds.
  • Baked French Onion

    • 6.00

    Garnished with garlic croutons and topped with melted Swiss cheese.

  • Battered Onion Rings

    • Large 9.00
    • Small 6.00
    Lightly battered, served with cheese sauce.
  • Fried Chicken Wings

    • 9.00

    Five whole wings, deep fried, and served with house dipping sauce.

  • Oyster Rockefeller

    • 10.00
    Shucked oysters, topped with pernod, spinach, hollandaise, and parmesan.
  • Seasoned Steak Tips

    • 10.00
    Hand cut steak pieces, marinated in Greek seasoning and pan seared to perfection. Served in au jus.
  • Stuffed Mushrooms

    • 9.00
    Stuffed with a crab and cream cheese pate, topped with parmesan.
  • Shrimp Cocktail

    • 10.00
    Five Tiger shrimp, poached in court bouillon, chilled and served with cocktail sauce.
  • Entree Salads

  • Timmerman Salad

    • 8.00

    Crisp salad with diced onion and green pepper, black olives, pepperoncini peppers, tomatoes, and topped with anchovies, feta cheese, and our special dressing. Add grilled chicken or sautéed garlic shrimp for an additional $7.00.

  • Asian Salad

    • 16.00
    Fresh greens with green apple, sweet red onion, mandarin oranges, sesame vinaigrette, and toasted almonds. Choice of grilled chicken or salmon.
  • Pasta

  • Fettuccini Alfredo

    • 16.00

    Pasta tossed with cream, finished with parmesan cheese and fresh parsley.

  • Fettuccini with Chicken

    • 21.00
    Pasta with sautéed chicken breast, bacon, tomatoes, mushrooms, onions, and scallions, finished with cream and parmesan cheese.
  • Fettuccini with Seafood

    • 25.00
    Pasta with sautéed shrimp, scallops, and imitation crab sections, finished with cream and parmesan cheese and a touch of basil.
  • Tenderloin Tips

    • 18.00
    Sautéed with bacon, mushrooms, onions and a brown sauce, served with fettuccini pasta.
  • Pasta Primavera

    • 21.00
    Your choice of chicken or shrimp tossed with capellini pasta and fresh grilled vegetables sautéed with garlic and olive oil, and topped with parmesan cheese.
  • Entrees

    All entrees served with your choice of homemade soup or salad (blend of fresh greens with choice of dressing, fresh fruit with banana dressing, coleslaw, or cottage cheese), choice of starch and rolls.

    Substituting a vegetable for a starch is an option with a $2 additional cost. There is an additional charge of $4 for sharing or splitting entrees. Additional sides are available. Daily Specials are not allowed to be shared or split. Ask your server for gluten free options. An 18% gratuity will be added to tables of 8 or more

  • Poultry

  • Fried Chicken

    • 14.00
    Four piece chicken, lightly seasoned. All white meat $1.00 additional.
  • Chicken Cordon Bleu

    • 20.00
    "A Timmerman's Classic." Boneless breast of chicken stuffed with ham, Swiss and American cheese, rolled in seasoned bread crumbs, and topped with cheese sauce, served over rice.
  • Chicken Oscar

    • 23.00

    Flame roasted breast of chicken with shallots, asparagus and crab. Served on a bed of garlic mashed potatoes and topped off with béarnaise sauce.

  • Chicken with Artichokes

    • 21.00

    Flamed roasted breast of chicken sautéed with shallots, pine nuts, artichoke hearts, mushrooms, finished with white wine, lemon, and a touch of cream, served over rice.

  • Chicken Chardonnay

    • 21.00
    Breast of chicken sautéed with mushrooms, asparagus, sweet red pepper and spinach, finished with Dijon mustard, chardonnay wine, cream and cheese tortellini pasta.
  • Roast Duck

    • 24.00

    Oven roasted, half duckling, served over bed of brown and white rice pilaf, and topped with an orange Grand Marnier and cranberry sauce.

  • Pork

  • BBQ Ribs

    • Full Rack (approx. 2lbs) 27.00
    • Half Rack (approx. 1lbs) 17.00

    Slow cooked in house with Timmerman’s own BBQ sauce.

  • Iowa Pork Chop

    • 18.00
    12 oz. rib chop prepared traditional or Greek style, cooked to perfection, and accompanied with a dollop of apple sauce.
  • Grilled Ham Steak

    • 18..00
    Iowa’s best served with pineapple.
  • Fish and Seafood

  • Alaskan King Crab Legs

    • Market Price
    Pre-split, served with drawn butter.
  • Catfish

    • 18.00
    2 pc. whole, pond raised, lightly cracker meal breaded and deep fried or broiled with butter.
  • Garlic Roasted Scallops

    • 25.00
    Eight sea scallops roasted with fresh garlic, white wine and butter served with rice pilaf in basil vinaigrette.
  • Grilled Salmon

    • 22.00
    Center cut fillet, grilled and served with a dill and tarragon cream sauce.
  • Gulf Shrimp

    • 22.00
    Ten jumbo shrimp lightly battered and deep fried or broiled with butter, served with cocktail sauce.
  • Icelandic Cod

    • 18.00
    Fillet of cod, lightly battered and deep fried or broiled with butter.
  • Lobster Tail

    • Market Price

    A 10 to 12 oz. South African cold-water tail, broiled and serve with drawn butter and lemon.

  • Mahi Mahi

    • 21.00
    Flame roasted and served with rice pilaf and a pineapple sesame vinaigrette.
  • Orange Roughy

    • 22.00

    Moist, mild and delicate flavored 8-10oz. filet baked and toppped witha Raspberry Vinaigrette.

  • Seafood Gratinee

    • 25.00
    Shrimp, scallops, and crab meat sautéed with shallots, finished with a seafood cream sauce and served over rice.
  • Seafood Platter

    • 36.00
    Slipper lobster, Alaskan king crab legs, scallops, shrimp, and cod; your choice of deep fried or broiled with butter. All served with drawn butter and cocktail sauce. Bon appetit!
  • Shrimp Scampi

    • 22.00

    Eight jumbo shrimp sauteed with lemon, white wine, garlic, parmesan and served over rice.

  • Choice Beef

    Top your steak with bleu cheese or kasseri for additional $5.00.

  • Filet Mignon Hand Cut

    • 6 oz. petite 27.00
    • 10 oz. 34.00

    Hand cut, grilled to order.

  • Ribeye Steak

    • 16 oz. 28.00
    "Our House Specialty." Hand cut and served with Béarnaise sauce.
  • New York Strip

    • 24.00

    Hand cut 12 oz. strip, grilled to order.

  • Steak Diane

    • 34.00
    Two 5 oz. medallions of tenderloin, sautéed with shallots and mushrooms, finished with Brandy, Dijon mustard, butter and brown sauce.
  • Steak & Shrimp

    • 33.00

    A 6 oz. tenderloin served with five lightly battered shrimp. Steak substitutions are available for an additional charge.

  • Surf & Turf

    • Market Price

    A 6 oz. tenderloin with a 10 to 12 oz. lobster tail, served with drawn butter. Steak substitutions are available for an additional charge.

  • Prime Rib of Beef - Friday and Saturday Only

    • Regular 12-14 oz. 27.00
    • Extra Thick 18-20 oz. 33.00
    Slowly roasted with au jus. Prepared in limited quantity.
  • Sides

  • House Salad

    • 5.00
  • Coleslaw

    • 4.00
  • Fruit Plate

    • 5.00
  • Vegetable

    • 4.00
  • Soup of the Day

    • 4.00
  • Cottage Cheese

    • 4.00
  • Choice Potato

    • 4.00
  • Fettuccini

    • 6.00
  • Dessert

  • A delicious selection on our dessert tray

    • 7.00
  • Ice Cream or Sherbet

    • 4.00
  • Children's Menu

    For our guests 10 and under. Applesauce may be substituted for Steak Fries. Ask your server.

  • Grilled Chicken Breast

    • 8.00

    Served with Steak Fries.

  • Macaroni and Cheese

    • 8.00
    Served with Steak Fries.
  • Chicken Tenders

    • 8.00
    Served with Steak Fries.
  • Grilled Cheese Sandwich

    • 8.00

    Served with Steak Fries.

  • Corn Dog

    • 8.00
    Served with Steak Fries.
  • Sunday Brunch

  • Buffet

    • Adults 17.00
    • Children (3-10) 7.50
    • Children under 2 Free

    The Sunday Brunch offers a wide variety of breakfast and lunch specialites including an Omelet Bar, Assorted Pastries and over 20 Salads along with Fresh Fruit. Served 9:30 A.M. to 1:30 P.M.