815.747.3316

Menu

Timmerman's Supper Club

  • Appetizers

  • Baked French Onion Soup

    • 6.00

    Garnished with garlic croutons and topped with melted Swiss cheese.

  • Fried Chicken Wings

    • 9.00

    Five whole wings, deep fried, and served with house dipping sauce.

  • Battered Onion Rings

    • Large 9.00
    • Small 6.00
    Lightly battered, served with cheese sauce.
  • Homemade Mozzarella Sticks

    • 9.00

    Five wedges of mozzarella crusted with Italian bread crumbs and served with marinara sauce.

  • Stuffed Mushrooms

    • 9.00
    Stuffed with a crab and cream cheese pate, topped with parmesan.
  • Baked Kasseri

    • 9.00
    Greek style cheese baked with garlic, oregano, and lemon. Served with baked garlic toasted rounds.
  • Oyster Rockefeller

    • 10.00
    Shucked oysters, topped with pernod, spinach, hollandaise, and parmesan.
  • Greek Steak Tips

    • 10.00

    Hand cut steak pieces, marinated in Greek seasoning, pan seared to perfection, and topped with Feta cheese. Served in au jus.

  • Relish Tray

    • 7.00

    Fresh vegetables served with ranch dipping sauce, along with cheese dip and Braunschweiger served with bread sticks.

  • Shrimp Cocktail

    • 12.00

    Six Tiger shrimp, poached in court bouillon, chilled and served with cocktail sauce.

  • Bacon Wrapped Water Chestnuts

    • 10.00

    Served with a house BBQ sauce.

     

  • Entree Salads

  • Timmerman Salad

    • 8.00

    Mixed green salad with diced onion and green pepper, black olives, pepperoncini peppers, tomatoes, and topped with anchovies, feta cheese, and our special dressing. Add grilled chicken or sautéed garlic shrimp for an additional $7.00.

  • Asian Salad

    • 16.00

    Fresh greens with green apple slices, sweet red onion, mandarin oranges, sesame vinaigrette, and toasted almonds. Choice of grilled chicken or salmon.

  • Pasta

    Please note:  Marinara Sauce is available for substitution upon request.

  • Fettuccini Alfredo

    • 16.00

    Pasta tossed with cream, finished with parmesan cheese and fresh parsley.

  • Fettuccini with Chicken

    • 21.00
    Pasta with sautéed chicken breast, bacon, tomatoes, mushrooms, onions, and scallions, finished with cream and parmesan cheese.
  • Fettuccini with Seafood

    • 25.00
    Pasta with sautéed shrimp, scallops, and imitation crab sections, finished with cream and parmesan cheese and a touch of basil.
  • Tenderloin Tips

    • 18.00
    Sautéed with bacon, mushrooms, onions and a brown sauce, served with fettuccini pasta.
  • Greek Pasta Primavera

    • 21.00

    Your choice of chicken or shrimp with artichokes, sun dried tomatoes, red onion, spinach, tomatoes, and angel hair pasta, tossed with a white wine and feta cheese garlic sauce. 

  • Entrees

    All entrees served with your choice of homemade soup or salad (blend of fresh greens with choice of dressing, fresh fruit with banana dressing, coleslaw, or cottage cheese), choice of starch and rolls.

    Substituting a vegetable for a starch is an option with a $2 additional cost. There is an additional charge of $4 for sharing or splitting entrees. Additional sides are available. Daily Specials are not allowed to be shared or split. Ask your server for gluten free options. An 18% gratuity will be added to tables of 8 or more

    Option: Add 1/2 lb. of Crab legs or a 6 oz. Lobster tail to any entree!  Ask server for details.

  • Poultry

  • Fried Chicken

    • 14.00
    Four piece chicken, lightly seasoned. All white meat $1.00 additional.
  • Chicken Cordon Bleu

    • 20.00
    "A Timmerman's Classic." Boneless breast of chicken stuffed with ham, Swiss and American cheese, rolled in seasoned bread crumbs, and topped with cheese sauce, served over rice.
  • Chicken Oscar

    • 23.00

    Breast of chicken with shallots, asparagus and imitation crab blend. Served on a bed of garlic mashed potatoes and topped off with béarnaise sauce.

  • Chicken with Artichokes

    • 21.00

    Boneless breast of chicken sautéed with shallots, pine nuts, artichoke hearts, mushrooms, finished with white wine, lemon, and a touch of cream, served over rice.

  • Chicken Chardonnay

    • 21.00
    Breast of chicken sautéed with mushrooms, asparagus, sweet red pepper and spinach, finished with Dijon mustard, chardonnay wine, cream and cheese tortellini pasta.
  • Roast Duck

    • 24.00

    Oven roasted, half duckling, served over bed of brown and white rice pilaf, and topped with an orange Grand Marnier and cranberry sauce.

  • Pork

  • BBQ Ribs

    • Full Rack (approx. 2lbs) 27.00
    • Half Rack (approx. 1lbs) 17.00

    Slow cooked in house with Timmerman’s own BBQ sauce.

  • Pork Duo

    • 21.00

    Two braised pork shanks topped with apple bourbon sauce, paired with a 1/3 rack BBQ ribs.

  • Iowa Pork Chop

    • 18.00

    14 oz. chop prepared traditional or Greek style, cooked to perfection, and accompanied with a dollop of apple sauce.

  • Grilled Ham Steak

    • 18..00
    Iowa’s best served with pineapple.
  • Fish and Seafood

  • Icelandic Cod

    • 18.00
    Fillet of cod, lightly battered and deep fried or broiled with butter.
  • Catfish

    • 18.00
    2 pc. whole, pond raised, lightly cracker meal breaded and deep fried or broiled with butter.
  • Canadian Walleye

    • 23.00

    Walleye fillet dredged in flour, egg, and seasoned bread crumbs, then fried to golden brown and served with a roasted red pepper aioli sauce.

  • Mahi Mahi

    • 21.00
    Flame roasted and served with rice pilaf and a pineapple sesame vinaigrette.
  • Grilled Salmon

    • 22.00
    Center cut fillet, grilled and served with a dill and tarragon cream sauce.
  • Garlic Roasted Scallops

    • 25.00

    Fresh, large sea scallops roasted with fresh garlic, white wine and butter; served with rice pilaf in basil vinaigrette.

  • Gulf Shrimp

    • 22.00

    Ten large shrimp lightly battered and deep fried or broiled with butter, served with cocktail sauce.

  • Shrimp Scampi

    • 22.00

    Large shrimp sauteed with lemon, white wine, garlic, parmesan and served over rice.

  • Alaskan King Crab Legs

    • Market Price
    Pre-split, served with drawn butter.
  • Lobster Tail

    • Market Price

    Two 6 oz. South African cold-water tail, broiled and serve with drawn butter and lemon.

  • Seafood Gratinee

    • 25.00

    Shrimp, scallops, and imitation crab blend sautéed with shallots, finished with a seafood cream sauce and served over rice.

  • Our Famous Seafood Platter

    • 36.00
    Slipper lobster, Alaskan king crab legs, scallops, shrimp, and cod; your choice of deep fried or broiled with butter. All served with drawn butter and cocktail sauce. Bon appetit!
  • Choice Beef

    Top your steak with bleu cheese or kasseri for additional $5.00 charge.

  • Timmerman Gourmet Cheeseburger

    • 14.00

    1/2 pound premium choice ground meat, seasoned to perfection and charbroiled.  Topped with your choice of American or Swiss cheese.  Garnished with lettuce, tomato, and onion on side.  Served with steak fries.

  • Filet Mignon Hand Cut

    • 6 oz. petite 27.00
    • 10 oz. 34.00

    Hand cut, grilled to order.

  • Ribeye Steak

    • 28.00

    "Our House Specialty" 16 oz. hand cut and grilled to order served with Béarnaise sauce.

  • New York Strip

    • 24.00

    Hand cut 12 oz. strip, grilled to order.

  • Steak Diane

    • 34.00

    Two 5 oz. medallions of tenderloin grilled to order, sautéed with shallots and mushrooms, finished with Brandy, Dijon mustard, butter and brown sauce.

  • Steak & Shrimp

    • 33.00

    A 6 oz. tenderloin grilled to order and served with five jumbo shrimp. Steak substitutions are available for an additional charge.

  • Surf & Turf

    • Market Price

    A 6 oz. tenderloin with a 10 to 12 oz. lobster tail, served with drawn butter. Steak substitutions are available for an additional charge.

  • Prime Rib of Beef - Friday and Saturday Only

    • Regular 12-14 oz. 27.00
    • Extra Thick 18-20 oz. 33.00
    Slowly roasted with au jus. Prepared in limited quantity.
  • Sides

  • House Salad

    • 5.00
  • Coleslaw

    • 4.00
  • Fruit Plate

    • 5.00
  • Vegetable

    • 4.00
  • Soup of the Day

    • 4.00
  • Cottage Cheese

    • 4.00
  • Choice Potato

    • 4.00
  • Fettuccini

    • 6.00
  • Dessert

  • A delicious selection on our dessert tray

    • 7.00
  • Ice Cream or Sherbet

    • 4.00
  • Children's Menu

    For our guests 10 and under. Applesauce may be substituted for Steak Fries. Ask your server.

  • Grilled Chicken Breast

    • 8.00

    Served with Steak Fries.

  • Macaroni and Cheese

    • 8.00
    Served with Steak Fries.
  • Chicken Tenders

    • 8.00
    Served with Steak Fries.
  • Grilled Cheese Sandwich

    • 8.00

    Served with Steak Fries.

  • Corn Dog

    • 8.00
    Served with Steak Fries.
  • Sunday Brunch

  • Buffet

    • Adults 17.00
    • Children (3-10) 7.50
    • Children under 2 Free

    The Sunday Brunch offers a wide variety of breakfast and lunch specialites including an Omelet Bar, Assorted Pastries and over 20 Salads along with Fresh Fruit. Served 9:30 A.M. to 1:30 P.M.