In Iowa City for business, I wanted a road trip and dinner and Timmerman's fit the bill for a destination. I was seated at a four top facing the lake/river even though I was alone. My waitress was friendly and chatty. I ordered an Iowa pork chop with baked potato, side salad, and a Tanqueray martini. The pork chop was succulent and perfectly cooked with a sweet side of simple apple sauce. The bill came to $25. Twenty five dollars. It is possible to pay that much for the martini alone in Manhattan. I was charmed by the whole 1960s Middle America charm. Definitely recommend.
What a wonderful evening with the Ribeye cooked to perfection, the bartender with real skill and our server, Patty, the right mix of fun and professional. This is a great place!
Had good meal with our sons celebrating our 45th anniversary. From the Baked Kasseri to the Oyster Rockefeller for appetizers, Ribeye and Mahi Mahi all the way to the New York Cheesecake. The taste was great, presentation eye appealing and service by Jodi was icing on the cake, so to speak. Surprisingly living within a 30 minute drive it was our first experience and not our last. If you want the prime rib come early!