Timmerman's Supper Club
Baked French Onion Soup
Garnished with garlic croutons and topped with melted Swiss cheese.
Battered Onion Rings
Lightly battered, served with cheese sauce.
Homemade Mozzarella Sticks
Wedges of mozzarella crusted with Italian bread crumbs and served with marinara sauce.
Stuffed with a crab and cream cheese pate, topped with parmesan.
Greek style cheese baked with garlic, oregano, and lemon. Served with baked garlic toasted rounds.
Shucked oysters, topped with pernod, spinach, hollandaise, and parmesan. (Gluten-free)
Greek Steak Tips
Hand cut steak pieces, marinated in Greek seasoning, pan seared to perfection, and topped with Feta cheese. Served in au jus.
Fresh vegetables served with ranch dipping sauce, along with cheese dip and Braunschweiger served with bread sticks.
Six Tiger shrimp, poached in court bouillon, chilled and served with cocktail sauce. (Gluten-free)
Bacon Wrapped Water Chestnuts
Served with a house BBQ sauce. (Gluten-free)
Please note: Marinara Sauce is available for substitution upon request.
Pasta tossed with cream, finished with parmesan cheese and fresh parsley.
Fettuccini with Chicken
Pasta with sautéed chicken breast, bacon, tomatoes, mushrooms, onions, and scallions; finished with cream and parmesan cheese
Fettuccini with Seafood
Pasta with sautéed shrimp, scallops, and imitation crab sections, finished with cream and parmesan cheese and a touch of basil.
Sautéed with bacon, mushrooms, onions and a brown sauce, served with fettuccini pasta.
Greek Pasta Primavera
Your choice of chicken or shrimp with artichokes, sun dried tomatoes, red onion, spinach, tomatoes, and angel hair pasta, tossed with a white wine and feta cheese garlic sauce.
All entrees served with your choice of homemade soup or salad (blend of fresh greens with choice of dressing, fresh fruit with banana dressing, coleslaw, or cottage cheese), choice of starch and rolls.
Substituting a vegetable for a starch is an option with a $3 additional cost. There is an additional charge of $4 for sharing or splitting entrees. Additional sides are available. Daily Specials are not allowed to be shared or split. Ask your server for gluten free options. An 20% gratuity will be added to tables of 8 or more
Option: Add 1/2 lb. of Crab legs or a 6 oz. Lobster tail to any entree! Ask server for details.
Four piece chicken, lightly seasoned. All white meat $2.00 additional.
Chicken Cordon Bleu
“A Timmerman’s Classic.” Boneless breast of chicken stuffed with ham, Swiss and American cheese, rolled in seasoned bread crumbs, and topped with cheese sauce, served over long grain wild rice.
Chicken with Artichokes
Boneless breast of chicken sautéed with shallots, pine nuts, artichoke hearts, mushrooms, finished with white wine, lemon, and a touch of cream, served over long grain wild rice.
Slow cooked in house with Timmerman’s own BBQ sauce. (Gluten-free)
Iowa Pork Chop
14 oz. chop prepared traditional or Greek style, cooked to perfection, and accompanied with a dollop of apple sauce. (Gluten-free)
Fish and Seafood
Fillet of cod, lightly battered and deep fried or broiled with butter. (Gluten-free — Broiled)
2 fillets, lightly cracker meal breaded and deep fried or broiled with butter. (Gluten-free — Broiled)
Walleye fillet dredged in flour, egg, and seasoned bread crumbs, then fried to golden brown and served with a roasted red pepper aioli sauce.
Center cut fillet, grilled and served with a dill and tarragon cream sauce. (Gluten-free)
Garlic Roasted Scallops
Fresh, large sea scallops roasted with fresh garlic, white wine and butter; served with long grain wild rice in basil vinaigrette. (Gluten-free)
Ten large shrimp lightly battered and deep fried or broiled with butter, served with cocktail sauce. (Gluten-free — Broiled)
Alaskan King Crab Legs
Pre-split, served with drawn butter. (Gluten-free)
Two 6 oz. South African cold-water tail, broiled and serve with drawn butter and lemon. (Gluten-free)
Our Famous Seafood Platter
Slipper lobster, Alaskan king crab legs, scallops, shrimp, and cod; your choice of deep fried or broiled with butter. All served with drawn butter and cocktail sauce. Bon appetit! (Gluten-free — Broiled)
Top your steak with bleu cheese or kasseri for additional $5.00 charge.
Filet Mignon Hand Cut
Hand cut, grilled to order. (Gluten-free)
"Our House Specialty" 16 oz. hand cut and grilled to order served with Béarnaise sauce. (Gluten-free)
New York Strip
Hand cut 12 oz. strip, grilled to order. (Gluten-free)
Prime Rib of Beef – Friday and Saturday Only
Slowly roasted with au jus. Prepared in limited quantity.
Tenderloin medallions grilled to order, sautéed with shallots and mushrooms, finished with Brandy, Dijon mustard, butter and brown sauce.
Steak & Shrimp
A 6 oz. tenderloin grilled to order and served with five jumbo shrimp. Steak substitutions are available for an additional charge. (Gluten-free — Broiled shrimp)
Surf & Turf
A 6 oz. tenderloin with two 6 oz. South African cold-water lobster tails; served with drawn butter. Steak substitutions are available for an additional charge. (Gluten-free)
Timmerman Gourmet Cheeseburger
1/2 pound premium choice ground meat, seasoned to perfection and charbroiled. Topped with your choice of American or Swiss cheese. Garnished with lettuce, tomato, and onion on side. Served with steak fries.
(Gluten-free — With house dressing)
(Gluten-free — No banana dressing)
Broccoli and Asparagus (Gluten-free)
Soup of the Day
*Hashbrowns / *Long Grain Wild Rice / *Baked Potato / *Garlic Mashed / Steak Fries / Au Gratins (available Friday and Saturday only) (*Gluten-free)
A delicious selection on our dessert tray
Ice Cream or Sherbet
For our guests 10 and under. Applesauce may be substituted for Steak Fries. Ask your server.
Macaroni and Cheese
Served with Steak Fries.
Served with Steak Fries.
Served with Steak Fries.
The Sunday Brunch offers a wide variety of breakfast and lunch specialties including an Omelet Bar, Assorted Pastries and over 20 Salads along with Fresh Fruit. Served 9:30 A.M. to 1:30 P.M.
Ask about our two private dining rooms—The Pilot Room and the Palisade Room