Garnished with garlic croutons and topped with melted Swiss cheese.

Lightly battered, served with cheese sauce.

Wedges of mozzarella crusted with Italian bread crumbs and served with marinara sauce.

Stuffed with a crab and cream cheese pate, topped with parmesan.

Greek style cheese baked with garlic, oregano, and lemon. Served with baked garlic toasted rounds.

Shucked oysters, topped with pernod, spinach, hollandaise, and parmesan. (Gluten-free)

Hand cut steak pieces, marinated in Greek seasoning, pan seared to perfection, and topped with Feta cheese. Served in au jus.

Fresh vegetables served with ranch dipping sauce, along with cheese dip and Braunschweiger served with bread sticks.

Six Tiger shrimp, poached in court bouillon, chilled and served with cocktail sauce. (Gluten-free)

Served with a house BBQ sauce. (Gluten-free)

Pasta tossed with cream, finished with parmesan cheese and fresh parsley.

Pasta with sautéed chicken breast, bacon, tomatoes, mushrooms, onions, and scallions; finished with cream and parmesan cheese

Pasta with sautéed shrimp, scallops, and imitation crab sections, finished with cream and parmesan cheese and a touch of basil.

Sautéed with bacon, mushrooms, onions and a brown sauce, served with fettuccini pasta.

Your choice of chicken or shrimp with artichokes, sun dried tomatoes, red onion, spinach, tomatoes, and angel hair pasta, tossed with a white wine and feta cheese garlic sauce. 

Four piece chicken, lightly seasoned. All white meat $2.00 additional.

“A Timmerman’s Classic.” Boneless breast of chicken stuffed with ham, Swiss and American cheese, rolled in seasoned bread crumbs, and topped with cheese sauce, served over long grain wild rice.

Boneless breast of chicken sautéed with shallots, pine nuts, artichoke hearts, mushrooms, finished with white wine, lemon, and a touch of cream, served over long grain wild rice.

Slow cooked in house with Timmerman’s own BBQ sauce. (Gluten-free)

14 oz. chop prepared traditional or Greek style, cooked to perfection, and accompanied with a dollop of apple sauce. (Gluten-free)

Fillet of cod, lightly battered and deep fried or broiled with butter. (Gluten-free — Broiled)

2 fillets, lightly cracker meal breaded and deep fried or broiled with butter. (Gluten-free — Broiled)

Walleye fillet dredged in flour, egg, and seasoned bread crumbs, then fried to golden brown and served with a roasted red pepper aioli sauce.

Center cut fillet, grilled and served with a dill and tarragon cream sauce. (Gluten-free)

Fresh, large sea scallops roasted with fresh garlic, white wine and butter; served with long grain wild rice in basil vinaigrette. (Gluten-free)

Ten large shrimp lightly battered and deep fried or broiled with butter, served with cocktail sauce. (Gluten-free — Broiled)

Pre-split, served with drawn butter. (Gluten-free)

Two 6 oz. South African cold-water tail, broiled and serve with drawn butter and lemon. (Gluten-free)

Slipper lobster, Alaskan king crab legs, scallops, shrimp, and cod; your choice of deep fried or broiled with butter. All served with drawn butter and cocktail sauce. Bon appetit! (Gluten-free — Broiled)

Hand cut, grilled to order. (Gluten-free)

"Our House Specialty" 16 oz. hand cut and grilled to order served with Béarnaise sauce. (Gluten-free)

Hand cut 12 oz. strip, grilled to order. (Gluten-free)

Slowly roasted with au jus. Prepared in limited quantity.

Tenderloin medallions grilled to order, sautéed with shallots and mushrooms, finished with Brandy, Dijon mustard, butter and brown sauce.

A 6 oz. tenderloin grilled to order and served with five jumbo shrimp. Steak substitutions are available for an additional charge. (Gluten-free — Broiled shrimp)

A 6 oz. tenderloin with two 6 oz. South African cold-water lobster tails; served with drawn butter. Steak substitutions are available for an additional charge. (Gluten-free)

1/2 pound premium choice ground meat, seasoned to perfection and charbroiled.  Topped with your choice of American or Swiss cheese.  Garnished with lettuce, tomato, and onion on side.  Served with steak fries.

(Gluten-free — With house dressing)

(Gluten-free)

(Gluten-free — No banana dressing)

Broccoli and Asparagus (Gluten-free)

(Gluten-free)

*Hashbrowns / *Long Grain Wild Rice / *Baked Potato / *Garlic Mashed / Steak Fries / Au Gratins (available Friday and Saturday only)  (*Gluten-free)

Served with Steak Fries.

Served with Steak Fries.

Served with Steak Fries.

The Sunday Brunch offers a wide variety of breakfast and lunch specialties including an Omelet Bar, Assorted Pastries and over 20 Salads along with Fresh Fruit. Served 9:30 A.M. to 1:30 P.M.